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Wednesday, September 24, 2008
Happy Birthday, Duncan! You Too, Kat
Sadly, I didn't get a talking cake for my birthday [*SIGH*], but this red velvet one Adam and Marie brought from
Brown Betty
in Philadelphia was okay. I GUESS.
And by "okay" I mean delicious. And by "I GUESS" I mean I DIED from the deliciousness.
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Kat
Katherine Carlson is a former book editor turned aspiring baker and writer. She proofs her yeast in Bedford-Stuyvesant, Brooklyn.
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Happy Birthday, Duncan! You Too, Kat
Obscenely Easy White Pizza
Basic Brioche
Best Bread in NYC?
Aw, HELL Yeah!
Caramelized Onion, Rosemary & Gorgonzola Pizza
And Now For Something Completely Different
Cupcakes: So Last Season?
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