At least it's not glazed.
Tuesday, November 11, 2008
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About me
- Kat
- Katherine Carlson is a former book editor turned aspiring baker and writer. She proofs her yeast in Bedford-Stuyvesant, Brooklyn.
Posts
I'm a Daring Baker!
I'm also on Twitter!
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- Bakeries (3)
- Bread (2)
- Cake (4)
- Candy (1)
- Cookies (4)
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- Something Completely Different (2)
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