Bacon seems to be the hot new ingredient in desserts (see here, here, and here. Also here [NSFW]). What do you think? Are you thrilled by the marriage of sweets and cured meats? Nauseated? Just totally over it?
Monday, October 27, 2008
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I actually bought this bar for my brother at Easter. It was interesting, but I'd skip it and go for the Vosges Naga chocolate bar with curry, which was the undisputed winner.
My friend recently took me to More cupcakes (I know, I know) for a BLT cupcake & a Bacon, Maple & Brown Sugar cupcake. The bacon/maple was pretty good.
http://www.seriouseats.com/2008/09/blt-bacon-cupcakes-more-cupcakes-bakery-chicago-illinois.html
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