There are a lot of things I enjoy about the holidays: the stop-motion animation TV specials, the tacit acceptability of binge drinking, and of course, the food. The piles and piles of food. And dudes, I start training right at Thanksgiving and I do not stop until New Years', by which my stomach is stretched enough to accommodate a Pontiac Aztec, if I could just unhinge my jaw.
Sunday, January 17, 2010
Potica, or Slovenian Nut Roll (Heh. Nut roll.)
There are a lot of things I enjoy about the holidays: the stop-motion animation TV specials, the tacit acceptability of binge drinking, and of course, the food. The piles and piles of food. And dudes, I start training right at Thanksgiving and I do not stop until New Years', by which my stomach is stretched enough to accommodate a Pontiac Aztec, if I could just unhinge my jaw.
Labels:
Pastries
Subscribe to:
Posts (Atom)